Ingredients. 4 boneless, skinless chicken breast halves. 1 bottle FRANK'S RedHot® Buffalo Wings Sauce,(12 oz.), divided. 1/4 cup blue cheese or ranch dressing. 4 hard rolls, split. lettuce leaves and tomato slices,optional. blue cheese crumbles,optional [or favorite shredded cheese]. Directions. MARINATE chicken in 1/2 the bottle of Buffalo Wings Sauce (6 oz.) for 3 hours or overnight if desired. Mix remainder of the Buffalo Wings Sauce and dressing together; keep refrigerated until ready to use. |--| GRILL chicken 12 min. or until no longer pink in center. |--| PLACE 2 tablespoons of mixed sauce on each half of roll. Place chicken on roll and top with lettuce, tomato and cheese if desired..